Everyone knows and loves the great Eggs Benedict at the Emerald Island Grille. Now there is a fabulous new egg dish on the menu that we hope is destine to become a guest favorite. Tim and the Emerald Island Grille team have hit a home run with introduction of Eggs Sardou!!! Eggs Sardou is a Creole dish originating in Louisiana. Made with poached eggs, artichoke hearts, creamed spinach and Hollandaise sauce, Eggs Sardou is a "must try".