Weekday Specials

*menu subject to change* – Contact us for tonight’s menu rotation.

MONDAY TASTE OF ITALY

eic separator

EGGPLANT PARMESAN

  • Fresh Eggplant Breaded & Fried to a Golden Brown, Then Smothered with Our House Made Marinara Sauce & Italian Cheese Served Over a Fresh Bed of Spaghetti. Choice of Soup or Salad

LASAGNA

  • Our house made layered baked pasta with ricotta, mozzarella, Parmesan, Italian seasoned meat and marinara sauce.

LINGUINE & CLAMS

  • Red or white with manila clams over a bed of fresh linguine.

 4 PM to 10 PM

Lasagna at Emerald Island

TUESDAY NIGHT

eic separator

HEARTY POT ROAST

  • Generous portion tender slow cooked of this classic dish with hearty brown gravy and freshly mashed potatoes.

½ BAKED CHICKEN

  • Slow cooked free range chicken direct from our Emerald Island oven and served with freshly sautéed seasoned vegetables and freshly mashed potatoes with brown gravy.

4 PM to 10 PM


Senior & Military Appreciation*
8 AM to 10 PM

*50% off entrees* for seniors 55+ and military ID cardholders (active or retired)
** Players Card is required
See Rewards Center for complete details.

WEDNESDAY BBQ NIGHT

eic separator

SLOW SMOKED BBQ SERVED DIRECT FROM OUR “OLE HICKORY” BRAND CHAMPIONSHIP SMOKER USING GEORGIA PEACH AND HICKORY WOODS FOR A DISTINCTIVE SLOW SMOKED FLAVOR

OPEN FACED BURNT ENDS BRISKET SANDWICH

  • Tender nuggets of beef candy served on a toasted French roll with melted pepper jack cheese and our house made Kansas City style BBQ sauce.

FULL RACK BABY BACK RIBS SPC

  • Fresh signature 6-hour slow smoked full rack of BBQ greatness.

SMOKED BEEF HOT LINKS

  • Fontanini Chicago smoked hot links with just the right amount of heat – a real taste treat!

PULLED PORK BBQ SANDWICH

  • Generous portion of slow smoked and pulled from the bone tender pork butt in our house made Kansas City style sauce served on a butter toasted bun.

SMOKED ½ CHICKEN

SMOKED BEEF BRISKET

  • 16 hours in the making and worth the wait!

3 ITEM COMBO

  • Your choice of three meats.

THE “WORLD CHAMPION”

  • Your choice of five meats.

SOUTHERN FRIED CATFISH

  • Large cornmeal breaded filet served with hush puppies, creamed coleslaw, fresh lemon wedge and our house made tartar sauce.

4 PM to 10 PM

Ribs at Emerald Island

FRIDAY NIGHT

eic separator

THE “REAL” MEAL DEAL

  • The king of all kings! USDA Choice filet mignon, Maine lobster tail and jumbo shrimp cocktail. Choice of New England clam chowder or green garden salad. Includes dessert of the day.

SEAFOOD CATCH OF THE DAY

  • Featuring house favorites including fresh Atlantic Dover Sole francese, fresh diver scallops and Pacific swordfish.

STEAK HOUSE SATURDAY NIGHT

eic separator

VIEW STEAKHOUSE MENU

3 COURSE DINNER ENTRÉES FEATURING U.S.D.A. CHOICE CHARBROILED STEAKS WITH CHOICE OF LOADED BAKED POTATO, SOUP, CAESAR SALAD, GREEN GARDEN SALAD OR WEDGE. FRESHLY SAUTÉED VEGETABLES & CHOICE OF POTATO. INCLUDES DESSERT.

COWBOY TOMAHAWK RIBEYE

  • 16oz U.S.D.A Choice Charbroiled Bone-in Rib Eye

DELMONICO STEAK

  • Tender and succulent charbroiled 14oz U.S.D.A choice bone-in New York

BACON WRAPPED FILET MIGNON

  • The most tender of all steaks wrapped in Applewood Smoked Bacon

NEW YORK STRIP STEAK

  • U.S.D.A. Choice New York Strip

CENTER CUT RIBEYE

  • Well Marbled – Charbroiled or Blackened

CHARBROILED NORTH ATLANTIC SALMON

  • Fresh Filet of North Atlantic Salmon. Also available Teriyaki style topped with special Teriyaki Glaze for a distinctive twist on a fresh fish favorite

3 pm to 11 pm

t bone with vegetables and mashed potatoes on a plate
Salmon at Emerald Island Casino

SUNDAY BRUNCH

eic separator

FRESH AVOCADO SCRAMBLE

  • Freshly Diced Avocados Blended with Tomatoes, Sautéed Onions & Scrambled Eggs.
    Served with Choice of Golden Hash Browns or Home Fries & Toast or English Muffin.

EGGS SARDOU

  • Tender Artichoke Bottoms over Creamed Spinach topped with 2 Poached Eggs & Hollandaise Sauce.
    Served with your choice of Golden Hash Browns or Home Fries & Toast or English Muffin.

EGGS BLACKSTONE

  • Grilled Freshly Cut Thick Tomato Slices topped with Crumbled Apple-wood Smoked Bacon, 2 Poached Eggs & Hollandaise Sauce. Served with Choice of Golden Hash Browns or Home Fries & Toast or English Muffin.

CLASSIC EGGS BENEDICT

  • Two Poached Eggs with Hollandaise Sauce Nestled atop Grilled Canadian Bacon & Toasted English Muffin Halves. Served with Hash Browns or Home Fries.

EMERALD ISLAND ORIGINAL SKILLET BREAKFAST

  • Apple-wood Smoked Bacon, Sausage, Onions, Peppers & Home Fries Scrambled Together Topped with House Made Country Sausage Gravy & Mixed Cheese. Served with Toast or English Muffin.

PRIME RIB ROAST BEEF HASH SKILLET BREAKFAST

  • USDA Choice Slow Roasted Prime Rib Chopped & Blended with Potatoes, Onions, Bell Peppers
    & Thyme Topped with 2 Eggs Any Style & Hearty Beef Gravy.

CALIFORNIA OMELET

  • Crispy Apple-wood Smoked Bacon Bits, Diced Tomatoes, California Monterey Jack & Cheddar Cheeses
    All Folded Inside a Fluffy 3 Egg Omelet Topped with Freshly Sliced Avocado.
    Served with Choice of Golden Hash Browns or Home Fries & Toast or English Muffin.

DENVER OMELET

  • Diced Ham, Fresh Onion & Bell Pepper. A Mile-High Classic!
    Served with Choice of Golden Hash Browns or Home Fries & Toast or English Muffin.

 

FILET MIGNON BÉARNAISE BENEDICT

  • Grilled USDA Choice Tender Filet Mignon atop Twin English Muffin Halves Topped with 2 Poached Eggs & Béarnaise Sauce. Served with Choice of Golden Hash Browns or Home Fries.

USDA CHOICE FILET MIGNON FRENCH ROLL SANDWICH

  • Char-broiled Filet Mignon on a Butter Toasted French Roll with Fresh Lettuce & Sliced Tomato & a touch of Real Whole Egg Mayonnaise. Includes Choice of Side.

GOLDEN MALTED WAFFLE

  • Freshly Made Belgian Style Waffles Served with Whipped Butter & Maple Syrup.
    With Crispy Apple-wood Bacon Bits Inside.
    With Fruit Topping & Whipped Cream.

6 am to 3 pm
*Regular menu also available

Brunch at Emerald Island
032

SUNDAY DINNER

eic separator

PRIME RIB MEAL DEAL

  • Shrimp scampi appetizer. USDA Choice slow roasted prime rib with soup or salad, choice of potato and freshly sautéed seasonal vegetables.

RIBEYE & FRIED SHRIMP

  • USDA Choice charbroiled ribeye steak and jumbo deep fried Gulf shrimp combination.

HEARTY POT ROAST

  • Generous portion tender slow cooked of this classic dish with hearty brown gravy and freshly mashed potatoes.
Scroll to Top
Skip to content